Robust Intensity
Crush Date: March 2026 - Product of Peru

TASTING NOTES
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel and a strong pepper finish.

*Biophenols: 412.5
Oleic Acid: 67.3
DAGs: 96.2
Squalene: 4462.9

FFA: 0.22

Peroxide: 4.78

*PPP: 0.8

• Please note 750ml bottles will ship in 2 375ml bottles

  
  

*As measured at the time of crush