Mild Intensity
Crush Date: May 2025 - Product of Chile

TASTING NOTES
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish. 

*Biophenols: 293.7 ppm
Oleic Acid: 79.91
DAGs: 91.2
Squalene: 8,869.4

FFA: 0.14

Peroxide: 4.34

*PPP: 0.8
A-Tocopherols: 237.3

*As measured at the time of crush